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Au Bon Pain

Architect: Llewellyne Blay

Au Bon Pain Details

Food retailer Au Bon Pain manages to fit a kitchen, baking area, assortments of coffees and teas, display refrigeration, seating and a tremendous amount of merchandising into 2,000 square feet. ACC renovated the existing space in the Rockefeller Center subway concourse, relocating existing electrical panels and wiring, building new plumbing and HVAC systems and coordinating with the building services and shut-downs on behalf of Au Bon Pain. We also organized delivery, storage and installation of the chain's kitchen equipment in this crowded urban space.